Contact & practical information
Address · Opening hours · Getting here · FAQ
Seventy5, the brasserie of the Crowne Plaza Geneva, welcomes you on avenue Louis-Casaï in Cointrin, two minutes from Geneva Airport. A question, a reservation, a business lunch between two meetings or a private event for your seminar? Find our contact details, opening hours, directions, parking information and the form to write to us here. Travellers in transit, teams meeting at the hotel or locals looking for inventive cuisine near Geneva Airport: our team replies quickly and looks forward to welcoming you in the dining room or, on sunny days, on the terrace overlooking the garden.
Address
Two minutes from the airport.
Seventy5
Avenue Louis-Casaï 75–77
1216 Cointrin — Geneva
Switzerland
Getting here & parking
By car — free private car park for restaurant guests, direct access from Avenue Louis-Casaï. Motorway exit Genève-Aéroport.
From the airport — 2 minutes by taxi, 10 minutes on foot.
Public transport — TPG bus, Louis-Casaï stop, a few steps from the restaurant.
Opening hours
| Monday – Friday | Lunch 12:00 – 14:00 · Dinner 19:00 – 22:00 |
| Saturday | Closed |
| Sunday | Lunch closed · Dinner 19:00 – 22:00 |
The bar follows the restaurant’s hours. Crafted Connections every Thursday from 5:30pm. The fondue chalet opens from November to March, the terrace from May to September.
Write to us
Reservation, private hire, press or a simple question: we reply within 24 working hours. For a table tonight, please call us directly.
Frequently asked questions
Online via TheFork, by phone on +41 22 710 32 71 or through the form above. For groups of more than 8, please contact us directly.
The restaurant’s private car park is free for our guests. It is located directly on Avenue Louis-Casaï.
Yes, Monday to Friday from 12pm to 2pm. The lunch set menu can be served in 45 minutes on request. A quieter area can be reserved for business meals.
We welcome groups of up to 75 people and offer private hire of the fondue chalet for intimate events. Select “Private hire” in the form to receive a quote.
Yes, at every service. The chef is happy to adapt dishes: let us know about allergies or dietary requirements when booking.
Yes, the restaurant, bar and terrace are all on one level. Accessible toilets are available.
Pets are welcome on the terrace, on a leash. They are not allowed in the dining room or the chalet.
