Welcome to the menus of Seventy5, the brasserie of the Crowne Plaza Geneva on avenue Louis-Casaï in Cointrin, just two minutes from Geneva Airport. Lunch, dinner, themed brunch or cocktails at the bar: Chef Samuel Leboidre creates brasserie cuisine with influences from around the world, blending European, Asian, Latin American and Middle Eastern flavours around local, seasonal produce. Whether you are in transit, attending a seminar at the hotel or simply looking for an inventive restaurant near Geneva Airport, explore our menus, refreshed with each season, and enjoy our terrace overlooking the garden on sunny days.
Our Menus
Lunch · Dinner · Desserts
Four experiences to discover
Events
Logbook
Discover our dishes of the day every week — gourmet, fresh and inventive flavours.
Halloween brunch: spooky treats on 1 November
Sunday 1 November: all-you-can-eat buffet, activities for children and a welcome mocktail. CHF 85 per adult, CHF 40 for children aged 5 to 12.
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Christmas Eve menu: a festive stopover on 24 December
A welcome cocktail, a five-course Christmas menu and a homemade yule log. CHF 120 per adult, CHF 60 for children aged 5 to 12.
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The fondue chalet awaits you
The terrace goes to sleep and the chalet wakes up: fondue evenings await you at Seventy5 from November.
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New Year’s Eve menu: boarding on 31 December
A welcome cocktail, a five-course festive menu and champagne at midnight. CHF 185 per adult, CHF 89 for children aged 5 to 12.
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Lunch menu: a midday stopover in 45 minutes
Monday to Friday, noon to 2pm: starter and main or main and dessert for CHF 39, coffee included.
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Final weeks on the terrace
The terrace stays open until the end of September, blankets and heaters included. Enjoy the last lunches in the sun.
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Seventy5 awarded the Ambassadeur du Terroir Genevois 2026 label
Seventy5 joins the Ambassadeurs du Terroir Genevois: recognition for a cuisine that showcases the canton's producers.
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