The terrace has had its last evening of the season. Winter takes over, and with it the most eagerly awaited date of all: the fondue chalet awaits you from November.
A mountain stopover, in the middle of the city
Raw wood, sheepskins, candles and fondue pots: the chalet welcomes groups of friends, families and teams looking for a different way to celebrate the end of the year. Half-and-half fondue, Geneva wines by the glass and sweet creations from our pastry chef to finish.
Private hire
The chalet can be booked privately for company dinners and end-of-year parties. December dates go quickly, so do get in touch early.
